Please join Chef Trisha Pérez Kennealy for a culinary celebration of Hispanic Heritage Month. Trisha will demonstrate how to make mofongo and empanadas and share cooking tips and tricks. She'll talk about some of the memorable dishes from her childhood. A fun program for the whole family.

Trisha Pérez Kennealy is the owner of The Inn at Hastings Park, a Lexington landmark. She earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London.

This event is hosted by the Cary Memorial Library, Lexington and a collaboration between the several Massachusetts libraries.

Please register for this event and you'll receive the link in the confirmation and reminder emails - make sure to check your spam folder for them. The email will be coming from Zoom.

This program is sponsored by the Friends of the Ashland Public Library.

REGISTER FOR THIS EVENT HERE