THIS PROGRAM IS VIRTUAL VIA ZOOM ONLY

Plant-forward dishes are vibrant and delicious, and they can nourish us in many ways. With this versatile and sustainable approach to food, you don't necessarily have to exclude meat, but rather allow plants to take center stage. In this class you will learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies. Presenter is Vanessa Young of the Thirsty Radish.

This program is made possible by generous support from the Friends of Rockport Library and a collaborative endeavor with other local libraries.